| 000 | 01153 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250517081557.0 | ||
| 264 | 0 | _c20161213 | |
| 008 | 201612s 0 0 eng d | ||
| 022 | _a1873-4138 | ||
| 024 | 7 |
_a10.1016/j.meatsci.2016.01.016 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMcKeith, Russell O | |
| 245 | 0 | 0 |
_aMitochondrial abundance and efficiency contribute to lean color of dark cutting beef. _h[electronic resource] |
| 260 |
_bMeat science _cJun 2016 |
||
| 300 |
_a165-73 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aColor |
| 650 | 0 | 4 |
_aGlycogen _xmetabolism |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aMitochondria |
| 650 | 0 | 4 | _aMuscle, Skeletal |
| 650 | 0 | 4 |
_aRed Meat _xanalysis |
| 700 | 1 | _aKing, D Andy | |
| 700 | 1 | _aGrayson, Adria L | |
| 700 | 1 | _aShackelford, Steven D | |
| 700 | 1 | _aGehring, Kerri B | |
| 700 | 1 | _aSavell, Jeffrey W | |
| 700 | 1 | _aWheeler, Tommy L | |
| 773 | 0 |
_tMeat science _gvol. 116 _gp. 165-73 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.meatsci.2016.01.016 _zAvailable from publisher's website |
| 999 |
_c25745834 _d25745834 |
||