| 000 | 01404 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250517081556.0 | ||
| 264 | 0 | _c20160819 | |
| 008 | 201608s 0 0 eng d | ||
| 022 | _a1879-3460 | ||
| 024 | 7 |
_a10.1016/j.ijfoodmicro.2016.02.005 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGómez-Sala, Beatriz | |
| 245 | 0 | 0 |
_aStrategies to increase the hygienic and economic value of fresh fish: Biopreservation using lactic acid bacteria of marine origin. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cApr 2016 |
||
| 300 |
_a41-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAntibiosis _xphysiology |
| 650 | 0 | 4 |
_aBacteriocins _xpharmacology |
| 650 | 0 | 4 |
_aEnterococcus faecium _xphysiology |
| 650 | 0 | 4 |
_aFishes _xmicrobiology |
| 650 | 0 | 4 |
_aFood Microbiology _xmethods |
| 650 | 0 | 4 |
_aFood Preservation _xmethods |
| 650 | 0 | 4 |
_aLactobacillus _xphysiology |
| 650 | 0 | 4 |
_aListeria _xgrowth & development |
| 650 | 0 | 4 | _aSpain |
| 700 | 1 | _aHerranz, Carmen | |
| 700 | 1 | _aDíaz-Freitas, Belén | |
| 700 | 1 | _aHernández, Pablo E | |
| 700 | 1 | _aSala, Ana | |
| 700 | 1 | _aCintas, Luis M | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 223 _gp. 41-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijfoodmicro.2016.02.005 _zAvailable from publisher's website |
| 999 |
_c25745806 _d25745806 |
||