| 000 | 01786 a2200481 4500 | ||
|---|---|---|---|
| 005 | 20250517080843.0 | ||
| 264 | 0 | _c20170523 | |
| 008 | 201705s 0 0 eng d | ||
| 022 | _a1097-0010 | ||
| 024 | 7 |
_a10.1002/jsfa.7667 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDonis-González, Irwin R | |
| 245 | 0 | 0 |
_aQuantification and identification of microorganisms found on shell and kernel of fresh edible chestnuts in Michigan. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cOct 2016 |
||
| 300 |
_a4514-22 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 |
_aAscomycota _xclassification |
| 650 | 0 | 4 |
_aBasidiomycota _xclassification |
| 650 | 0 | 4 |
_aBotrytis _xclassification |
| 650 | 0 | 4 | _aCrop Production |
| 650 | 0 | 4 |
_aCrops, Agricultural _xgrowth & development |
| 650 | 0 | 4 | _aCrosses, Genetic |
| 650 | 0 | 4 |
_aFagaceae _xgrowth & development |
| 650 | 0 | 4 | _aFood Inspection |
| 650 | 0 | 4 | _aFood Storage |
| 650 | 0 | 4 |
_aFungi _xclassification |
| 650 | 0 | 4 |
_aGram-Negative Aerobic Bacteria _xclassification |
| 650 | 0 | 4 |
_aGram-Positive Bacteria _xclassification |
| 650 | 0 | 4 | _aMichigan |
| 650 | 0 | 4 | _aMolecular Typing |
| 650 | 0 | 4 | _aMycological Typing Techniques |
| 650 | 0 | 4 |
_aNuts _xgrowth & development |
| 650 | 0 | 4 |
_aPenicillium _xclassification |
| 650 | 0 | 4 |
_aPhaeophyceae _xclassification |
| 650 | 0 | 4 | _aSoil Microbiology |
| 650 | 0 | 4 | _aSpatio-Temporal Analysis |
| 650 | 0 | 4 | _aSurface Properties |
| 650 | 0 | 4 |
_aYeasts _xclassification |
| 700 | 1 | _aGuyer, Daniel E | |
| 700 | 1 | _aFulbright, Dennis W | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 96 _gno. 13 _gp. 4514-22 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.7667 _zAvailable from publisher's website |
| 999 |
_c25725625 _d25725625 |
||