| 000 | 01213 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250517080527.0 | ||
| 264 | 0 | _c20160209 | |
| 008 | 201602s 0 0 eng d | ||
| 022 | _a2186-6953 | ||
| 024 | 7 |
_a10.12938/bmfh.2015-011 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNagino, Takayuki | |
| 245 | 0 | 0 |
_aIntake of a fermented soymilk beverage containing moderate levels of isoflavone aglycones enhances bioavailability of isoflavones in healthy premenopausal Japanese women: a double-blind, placebo-controlled, single-dose, crossover trial. _h[electronic resource] |
| 260 |
_bBioscience of microbiota, food and health _c2016 |
||
| 300 |
_a9-17 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aKano, Mitsuyoshi | |
| 700 | 1 | _aMasuoka, Norie | |
| 700 | 1 | _aKaga, Chiaki | |
| 700 | 1 | _aAnbe, Michitoshi | |
| 700 | 1 | _aMiyazaki, Kouji | |
| 700 | 1 | _aKamachi, Keiko | |
| 700 | 1 | _aIsozaki, Mariko | |
| 700 | 1 | _aSuzuki, Chigusa | |
| 700 | 1 | _aKasuga, Chikako | |
| 700 | 1 | _aTanaka, Akira | |
| 773 | 0 |
_tBioscience of microbiota, food and health _gvol. 35 _gno. 1 _gp. 9-17 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.12938/bmfh.2015-011 _zAvailable from publisher's website |
| 999 |
_c25715807 _d25715807 |
||