000 01213 a2200313 4500
005 20250517080527.0
264 0 _c20160209
008 201602s 0 0 eng d
022 _a2186-6953
024 7 _a10.12938/bmfh.2015-011
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aNagino, Takayuki
245 0 0 _aIntake of a fermented soymilk beverage containing moderate levels of isoflavone aglycones enhances bioavailability of isoflavones in healthy premenopausal Japanese women: a double-blind, placebo-controlled, single-dose, crossover trial.
_h[electronic resource]
260 _bBioscience of microbiota, food and health
_c2016
300 _a9-17 p.
_bdigital
500 _aPublication Type: Journal Article
700 1 _aKano, Mitsuyoshi
700 1 _aMasuoka, Norie
700 1 _aKaga, Chiaki
700 1 _aAnbe, Michitoshi
700 1 _aMiyazaki, Kouji
700 1 _aKamachi, Keiko
700 1 _aIsozaki, Mariko
700 1 _aSuzuki, Chigusa
700 1 _aKasuga, Chikako
700 1 _aTanaka, Akira
773 0 _tBioscience of microbiota, food and health
_gvol. 35
_gno. 1
_gp. 9-17
856 4 0 _uhttps://doi.org/10.12938/bmfh.2015-011
_zAvailable from publisher's website
999 _c25715807
_d25715807