000 01221 a2200325 4500
005 20250517080048.0
264 0 _c20161013
008 201610s 0 0 eng d
022 _a1520-5118
024 7 _a10.1021/acs.jafc.5b05364
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSriwichai, Wichien
245 0 0 _aDetermining Factors of Lipophilic Micronutrient Bioaccessibility in Several Leafy Vegetables.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cMar 2016
300 _a1695-701 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aBiological Availability
650 0 4 _aMicronutrients
_xanalysis
650 0 4 _aNutritive Value
650 0 4 _aPlant Leaves
_xchemistry
650 0 4 _aTrace Elements
_xanalysis
650 0 4 _aVegetables
_xchemistry
650 0 4 _aalpha-Tocopherol
_xanalysis
650 0 4 _abeta Carotene
_xanalysis
700 1 _aBerger, Jacques
700 1 _aPicq, Christian
700 1 _aAvallone, Sylvie
773 0 _tJournal of agricultural and food chemistry
_gvol. 64
_gno. 8
_gp. 1695-701
856 4 0 _uhttps://doi.org/10.1021/acs.jafc.5b05364
_zAvailable from publisher's website
999 _c25701690
_d25701690