| 000 | 01341 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250517075811.0 | ||
| 264 | 0 | _c20161007 | |
| 008 | 201610s 0 0 eng d | ||
| 022 | _a1873-3700 | ||
| 024 | 7 |
_a10.1016/j.phytochem.2016.01.016 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBabova, Oxana | |
| 245 | 0 | 0 |
_aChemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin. _h[electronic resource] |
| 260 |
_bPhytochemistry _cMar 2016 |
||
| 300 |
_a33-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAntioxidants _xanalysis |
| 650 | 0 | 4 |
_aBiphenyl Compounds _xpharmacology |
| 650 | 0 | 4 | _aBrazil |
| 650 | 0 | 4 |
_aCaffeine _xanalysis |
| 650 | 0 | 4 |
_aChlorogenic Acid _xanalysis |
| 650 | 0 | 4 |
_aCoffee _xchemistry |
| 650 | 0 | 4 | _aColombia |
| 650 | 0 | 4 | _aEthiopia |
| 650 | 0 | 4 | _aHonduras |
| 650 | 0 | 4 | _aKenya |
| 650 | 0 | 4 | _aMexico |
| 650 | 0 | 4 | _aPeru |
| 650 | 0 | 4 |
_aPicrates _xpharmacology |
| 650 | 0 | 4 |
_aSeeds _xchemistry |
| 650 | 0 | 4 | _aUganda |
| 650 | 0 | 4 | _aVietnam |
| 700 | 1 | _aOcchipinti, Andrea | |
| 700 | 1 | _aMaffei, Massimo E | |
| 773 | 0 |
_tPhytochemistry _gvol. 123 _gp. 33-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.phytochem.2016.01.016 _zAvailable from publisher's website |
| 999 |
_c25695221 _d25695221 |
||