000			02033 a2200541 4500
005			20250517075215.0
264		0	_c20160721
008			201607s 0 0 eng d
022			_a1475-2662
024	7		_a10.1017/S0007114515005218 _2doi
040			_aNLM _beng _cNLM
100	1		_aMadeira, Marta S
245	0	0	_aInfluence of betaine and arginine supplementation of reduced protein diets on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of cross-bred pigs. _h[electronic resource]
260			_bThe British journal of nutrition _cMar 2016
300			_a937-50 p. _bdigital
500			_aPublication Type: Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
650	0	4	_aAdiposity
650	0	4	_aAnimals
650	0	4	_aArginine _xadministration & dosage
650	0	4	_aBetaine _xadministration & dosage
650	0	4	_aCarnitine O-Acetyltransferase _xgenetics
650	0	4	_aCrosses, Genetic
650	0	4	_aDiet, Protein-Restricted _xadverse effects
650	0	4	_aFatty Acids _xanalysis
650	0	4	_aFood Quality
650	0	4	_aGene Expression Regulation, Developmental
650	0	4	_aGlucose Transporter Type 4 _xgenetics
650	0	4	_aLipid Metabolism
650	0	4	_aLipoprotein Lipase _xgenetics
650	0	4	_aMale
650	0	4	_aMeat _xanalysis
650	0	4	_aMuscle, Smooth _xenzymology
650	0	4	_aOrgan Specificity
650	0	4	_aPortugal
650	0	4	_aRNA, Messenger _xmetabolism
650	0	4	_aStearoyl-CoA Desaturase _xgenetics
650	0	4	_aSubcutaneous Fat, Abdominal _xenzymology
650	0	4	_aSus scrofa
700	1		_aRolo, Eva S
700	1		_aAlfaia, Cristina M
700	1		_aPires, Virgínia R
700	1		_aLuxton, Richard
700	1		_aDoran, Olena
700	1		_aBessa, Rui J B
700	1		_aPrates, José A M
773	0		_tThe British journal of nutrition _gvol. 115 _gno. 6 _gp. 937-50
856	4	0	_uhttps://doi.org/10.1017/S0007114515005218 _zAvailable from publisher's website
999			_c25677174 _d25677174