000 01391 a2200337 4500
005 20250517074809.0
264 0 _c20161031
008 201610s 0 0 eng d
022 _a1873-6351
024 7 _a10.1016/j.fct.2016.01.016
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aZentai, Andrea
245 0 0 _aRisk assessment of the cumulative acute exposure of Hungarian population to organophosphorus pesticide residues with regard to consumers of plant based foods.
_h[electronic resource]
260 _bFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
_cMar 2016
300 _a67-72 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aDiet
650 0 4 _aEnvironmental Exposure
650 0 4 _aFood Contamination
650 0 4 _aHumans
650 0 4 _aHungary
650 0 4 _aOrganophosphorus Compounds
_xanalysis
650 0 4 _aPesticide Residues
_xanalysis
650 0 4 _aPlants
_xchemistry
650 0 4 _aRisk Assessment
700 1 _aSzabó, István J
700 1 _aKerekes, Kata
700 1 _aAmbrus, Árpád
773 0 _tFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
_gvol. 89
_gp. 67-72
856 4 0 _uhttps://doi.org/10.1016/j.fct.2016.01.016
_zAvailable from publisher's website
999 _c25666552
_d25666552