| 000 | 01852 a2200565 4500 | ||
|---|---|---|---|
| 005 | 20250517074731.0 | ||
| 264 | 0 | _c20161213 | |
| 008 | 201612s 0 0 eng d | ||
| 022 | _a1873-507X | ||
| 024 | 7 |
_a10.1016/j.physbeh.2016.01.022 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRobino, Antonietta | |
| 245 | 0 | 0 |
_aUnderstanding the role of personality and alexithymia in food preferences and PROP taste perception. _h[electronic resource] |
| 260 |
_bPhysiology & behavior _cApr 2016 |
||
| 300 |
_a72-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAccelerometry |
| 650 | 0 | 4 | _aAdolescent |
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 |
_aAffective Symptoms _xgenetics |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aAnalysis of Variance |
| 650 | 0 | 4 | _aExercise |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFood Preferences _xphysiology |
| 650 | 0 | 4 | _aGenotype |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aNeuropsychological Tests |
| 650 | 0 | 4 | _aPersonality |
| 650 | 0 | 4 | _aPersonality Inventory |
| 650 | 0 | 4 |
_aPolymorphism, Single Nucleotide _xgenetics |
| 650 | 0 | 4 |
_aPropylthiouracil _xadministration & dosage |
| 650 | 0 | 4 | _aPsychiatric Status Rating Scales |
| 650 | 0 | 4 |
_aReceptors, G-Protein-Coupled _xgenetics |
| 650 | 0 | 4 | _aRegression Analysis |
| 650 | 0 | 4 |
_aTaste _xphysiology |
| 650 | 0 | 4 |
_aTaste Perception _xgenetics |
| 650 | 0 | 4 | _aYoung Adult |
| 650 | 0 | 4 | _aTaste Receptors, Type 2 |
| 700 | 1 | _aMezzavilla, Massimo | |
| 700 | 1 | _aPirastu, Nicola | |
| 700 | 1 | _aLa Bianca, Martina | |
| 700 | 1 | _aGasparini, Paolo | |
| 700 | 1 | _aCarlino, Davide | |
| 700 | 1 | _aTepper, Beverly J | |
| 773 | 0 |
_tPhysiology & behavior _gvol. 157 _gp. 72-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.physbeh.2016.01.022 _zAvailable from publisher's website |
| 999 |
_c25664584 _d25664584 |
||