| 000 | 01152 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250517074615.0 | ||
| 264 | 0 | _c20170622 | |
| 008 | 201706s 0 0 eng d | ||
| 022 | _a1522-2683 | ||
| 024 | 7 |
_a10.1002/elps.201500483 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPassos, Heloisa Moretti | |
| 245 | 0 | 0 |
_aCE-UV for the characterization of passion fruit juices provenance by amino acids profile with the aid of chemometric tools. _h[electronic resource] |
| 260 |
_bElectrophoresis _c07 2016 |
||
| 300 |
_a1923-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Validation Study | ||
| 650 | 0 | 4 |
_aAmino Acids _xanalysis |
| 650 | 0 | 4 |
_aElectrophoresis, Capillary _xmethods |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aLimit of Detection |
| 650 | 0 | 4 | _aPrincipal Component Analysis |
| 650 | 0 | 4 |
_aSpectrophotometry, Ultraviolet _xmethods |
| 700 | 1 | _aCieslarova, Zuzana | |
| 700 | 1 | _aSimionato, Ana Valéria Colnaghi | |
| 773 | 0 |
_tElectrophoresis _gvol. 37 _gno. 13 _gp. 1923-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/elps.201500483 _zAvailable from publisher's website |
| 999 |
_c25660693 _d25660693 |
||