000 01549 a2200421 4500
005 20250517074600.0
264 0 _c20161228
008 201612s 0 0 eng d
022 _a1556-8342
024 7 _a10.1089/bfm.2015.0178
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aVázquez-Román, Sara
245 0 0 _aImpact of Freezing Time on Dornic Acidity in Three Types of Milk: Raw Donor Milk, Mother's Own Milk, and Pasteurized Donor Milk.
_h[electronic resource]
260 _bBreastfeeding medicine : the official journal of the Academy of Breastfeeding Medicine
_cMar 2016
300 _a91-3 p.
_bdigital
500 _aPublication Type: Letter
650 0 4 _aBacteria, Aerobic
_xgrowth & development
650 0 4 _aColony Count, Microbial
650 0 4 _aFemale
650 0 4 _aFood Preservation
650 0 4 _aFreezing
650 0 4 _aHumans
650 0 4 _aLactic Acid
_xmetabolism
650 0 4 _aMilk Banks
650 0 4 _aMilk Proteins
_xmetabolism
650 0 4 _aMilk, Human
_xchemistry
650 0 4 _aMothers
650 0 4 _aPasteurization
650 0 4 _aTime Factors
700 1 _aEscuder-Vieco, Diana
700 1 _aGarcía-Lara, Nadia Raquel
700 1 _aAlonso-Díaz, Clara
700 1 _aLora, David
700 1 _aMartín-Pelegrina, María Dolores
700 1 _aPallás-Alonso, Carmen Rosa
773 0 _tBreastfeeding medicine : the official journal of the Academy of Breastfeeding Medicine
_gvol. 11
_gno. 2
_gp. 91-3
856 4 0 _uhttps://doi.org/10.1089/bfm.2015.0178
_zAvailable from publisher's website
999 _c25659984
_d25659984