000 | 01387 a2200373 4500 | ||
---|---|---|---|
005 | 20250517074459.0 | ||
264 | 0 | _c20160830 | |
008 | 201608s 0 0 eng d | ||
022 | _a1879-3460 | ||
024 | 7 |
_a10.1016/j.ijfoodmicro.2015.12.015 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aChakravorty, Somnath | |
245 | 0 | 0 |
_aKombucha tea fermentation: Microbial and biochemical dynamics. _h[electronic resource] |
260 |
_bInternational journal of food microbiology _cMar 2016 |
||
300 |
_a63-72 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 |
_aBacteria _xgrowth & development |
650 | 0 | 4 | _aBiodiversity |
650 | 0 | 4 |
_aBiofilms _xgrowth & development |
650 | 0 | 4 |
_aCandida _xgrowth & development |
650 | 0 | 4 | _aFermentation |
650 | 0 | 4 |
_aGlucaric Acid _xmetabolism |
650 | 0 | 4 |
_aKombucha Tea _xmicrobiology |
650 | 0 | 4 |
_aLactones _xmetabolism |
650 | 0 | 4 |
_aMicrobiota _xphysiology |
650 | 0 | 4 |
_aSaccharomycetales _xgrowth & development |
700 | 1 | _aBhattacharya, Semantee | |
700 | 1 | _aChatzinotas, Antonis | |
700 | 1 | _aChakraborty, Writachit | |
700 | 1 | _aBhattacharya, Debanjana | |
700 | 1 | _aGachhui, Ratan | |
773 | 0 |
_tInternational journal of food microbiology _gvol. 220 _gp. 63-72 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijfoodmicro.2015.12.015 _zAvailable from publisher's website |
999 |
_c25656882 _d25656882 |