000 01387 a2200373 4500
005 20250517074459.0
264 0 _c20160830
008 201608s 0 0 eng d
022 _a1879-3460
024 7 _a10.1016/j.ijfoodmicro.2015.12.015
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aChakravorty, Somnath
245 0 0 _aKombucha tea fermentation: Microbial and biochemical dynamics.
_h[electronic resource]
260 _bInternational journal of food microbiology
_cMar 2016
300 _a63-72 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aBacteria
_xgrowth & development
650 0 4 _aBiodiversity
650 0 4 _aBiofilms
_xgrowth & development
650 0 4 _aCandida
_xgrowth & development
650 0 4 _aFermentation
650 0 4 _aGlucaric Acid
_xmetabolism
650 0 4 _aKombucha Tea
_xmicrobiology
650 0 4 _aLactones
_xmetabolism
650 0 4 _aMicrobiota
_xphysiology
650 0 4 _aSaccharomycetales
_xgrowth & development
700 1 _aBhattacharya, Semantee
700 1 _aChatzinotas, Antonis
700 1 _aChakraborty, Writachit
700 1 _aBhattacharya, Debanjana
700 1 _aGachhui, Ratan
773 0 _tInternational journal of food microbiology
_gvol. 220
_gp. 63-72
856 4 0 _uhttps://doi.org/10.1016/j.ijfoodmicro.2015.12.015
_zAvailable from publisher's website
999 _c25656882
_d25656882