| 000 | 01516 a2200457 4500 | ||
|---|---|---|---|
| 005 | 20250517074444.0 | ||
| 264 | 0 | _c20161213 | |
| 008 | 201612s 0 0 eng d | ||
| 022 | _a1873-4863 | ||
| 024 | 7 |
_a10.1016/j.jbiotec.2016.01.003 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLi, Changrun | |
| 245 | 0 | 0 |
_aComplete genome sequence of Clostridium butyricum JKY6D1 isolated from the pit mud of a Chinese flavor liquor-making factory. _h[electronic resource] |
| 260 |
_bJournal of biotechnology _cFeb 2016 |
||
| 300 |
_a23-4 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAlcoholic Beverages _xmicrobiology |
| 650 | 0 | 4 | _aBase Composition |
| 650 | 0 | 4 | _aBase Sequence |
| 650 | 0 | 4 | _aChina |
| 650 | 0 | 4 | _aChromosome Mapping |
| 650 | 0 | 4 |
_aClostridium butyricum _xclassification |
| 650 | 0 | 4 | _aDNA, Bacterial |
| 650 | 0 | 4 | _aDNA, Ribosomal |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aFlavoring Agents |
| 650 | 0 | 4 | _aFood Industry |
| 650 | 0 | 4 | _aMolecular Sequence Data |
| 650 | 0 | 4 | _aSequence Analysis, DNA |
| 650 | 0 | 4 | _aSoil Microbiology |
| 700 | 1 | _aWang, Yansheng | |
| 700 | 1 | _aXie, Guopai | |
| 700 | 1 | _aPeng, Bing | |
| 700 | 1 | _aZhang, Baonian | |
| 700 | 1 | _aChen, Wei | |
| 700 | 1 | _aHuang, Xunduan | |
| 700 | 1 | _aWu, Hang | |
| 700 | 1 | _aZhang, Buchang | |
| 773 | 0 |
_tJournal of biotechnology _gvol. 220 _gp. 23-4 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.jbiotec.2016.01.003 _zAvailable from publisher's website |
| 999 |
_c25656128 _d25656128 |
||