000 01291 a2200373 4500
005 20250517074257.0
264 0 _c20161007
008 201610s 0 0 eng d
022 _a1879-1026
024 7 _a10.1016/j.scitotenv.2015.12.105
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aYu, Guangming
245 0 0 _aModeling the water-satisfied degree for production of the main food crops in China.
_h[electronic resource]
260 _bThe Science of the total environment
_cMar 2016
300 _a215-225 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAgriculture
_xmethods
650 0 4 _aConservation of Natural Resources
_xmethods
650 0 4 _aCrops, Agricultural
650 0 4 _aFood Supply
650 0 4 _aModels, Theoretical
650 0 4 _aWater Supply
_xstatistics & numerical data
700 1 _aYang, Yumeng
700 1 _aTu, Zhenfa
700 1 _aJie, Yi
700 1 _aYu, Qiwu
700 1 _aHu, Xiaoyan
700 1 _aYu, Hailong
700 1 _aZhou, Ruirui
700 1 _aChen, Xiaoxu
700 1 _aWang, Hongzhi
773 0 _tThe Science of the total environment
_gvol. 547
_gp. 215-225
856 4 0 _uhttps://doi.org/10.1016/j.scitotenv.2015.12.105
_zAvailable from publisher's website
999 _c25650482
_d25650482