| 000 | 00832 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250517074234.0 | ||
| 264 | 0 | _c20160120 | |
| 008 | 201601s 0 0 eng d | ||
| 022 | _a0022-1155 | ||
| 024 | 7 |
_a10.1007/s13197-015-1997-7 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKumar, Ashwani | |
| 245 | 0 | 0 |
_aDevelopment of antioxidant rich fruit supplemented probiotic yogurts using free and microencapsulated Lactobacillus rhamnosus culture. _h[electronic resource] |
| 260 |
_bJournal of food science and technology _cJan 2016 |
||
| 300 |
_a667-75 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aKumar, Dinesh | |
| 773 | 0 |
_tJournal of food science and technology _gvol. 53 _gno. 1 _gp. 667-75 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s13197-015-1997-7 _zAvailable from publisher's website |
| 999 |
_c25649309 _d25649309 |
||