| 000 | 00841 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250517074051.0 | ||
| 264 | 0 | _c20160120 | |
| 008 | 201601s 0 0 eng d | ||
| 022 | _a1867-1306 | ||
| 024 | 7 |
_a10.1007/s12602-012-9115-x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNithya, Vadakedath | |
| 245 | 0 | 0 |
_aAntibacterial Peptides, Probiotic Properties and Biopreservative Efficacy of Native Bacillus Species Isolated from Different Food Sources. _h[electronic resource] |
| 260 |
_bProbiotics and antimicrobial proteins _cDec 2012 |
||
| 300 |
_a279-90 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aHalami, Prakash M | |
| 773 | 0 |
_tProbiotics and antimicrobial proteins _gvol. 4 _gno. 4 _gp. 279-90 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s12602-012-9115-x _zAvailable from publisher's website |
| 999 |
_c25644128 _d25644128 |
||