000 | 01943 a2200565 4500 | ||
---|---|---|---|
005 | 20250517073552.0 | ||
264 | 0 | _c20160725 | |
008 | 201607s 0 0 eng d | ||
022 | _a1522-1547 | ||
024 | 7 |
_a10.1152/ajpgi.00324.2015 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aHigashimura, Yasuki | |
245 | 0 | 0 |
_aProtective effect of agaro-oligosaccharides on gut dysbiosis and colon tumorigenesis in high-fat diet-fed mice. _h[electronic resource] |
260 |
_bAmerican journal of physiology. Gastrointestinal and liver physiology _cMar 2016 |
||
300 |
_aG367-75 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 |
_aBile Acids and Salts _xmetabolism |
650 | 0 | 4 | _aClostridium |
650 | 0 | 4 |
_aColonic Neoplasms _xmicrobiology |
650 | 0 | 4 |
_aDiet, High-Fat _xadverse effects |
650 | 0 | 4 | _aDietary Fiber |
650 | 0 | 4 |
_aDysbiosis _xchemically induced |
650 | 0 | 4 |
_aEndotoxins _xblood |
650 | 0 | 4 |
_aFatty Acids _xmetabolism |
650 | 0 | 4 |
_aFeces _xmicrobiology |
650 | 0 | 4 | _aLactobacillales |
650 | 0 | 4 | _aMale |
650 | 0 | 4 | _aMice |
650 | 0 | 4 | _aMice, Inbred C57BL |
650 | 0 | 4 | _aMicrobiota |
650 | 0 | 4 |
_aObesity _xprevention & control |
650 | 0 | 4 |
_aOligosaccharides _xchemistry |
650 | 0 | 4 |
_aSepharose _xchemistry |
700 | 1 | _aNaito, Yuji | |
700 | 1 | _aTakagi, Tomohisa | |
700 | 1 | _aUchiyama, Kazuhiko | |
700 | 1 | _aMizushima, Katsura | |
700 | 1 | _aUshiroda, Chihiro | |
700 | 1 | _aOhnogi, Hiromu | |
700 | 1 | _aKudo, Yoko | |
700 | 1 | _aYasui, Madoka | |
700 | 1 | _aInui, Seina | |
700 | 1 | _aHisada, Takayoshi | |
700 | 1 | _aHonda, Akira | |
700 | 1 | _aMatsuzaki, Yasushi | |
700 | 1 | _aYoshikawa, Toshikazu | |
773 | 0 |
_tAmerican journal of physiology. Gastrointestinal and liver physiology _gvol. 310 _gno. 6 _gp. G367-75 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1152/ajpgi.00324.2015 _zAvailable from publisher's website |
999 |
_c25631315 _d25631315 |