000 01314 a2200373 4500
005 20250517073124.0
264 0 _c20160711
008 201607s 0 0 eng d
022 _a1932-6203
024 7 _a10.1371/journal.pone.0146550
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aJégou, Maëva
245 0 0 _aWhole Blood Transcriptomics Is Relevant to Identify Molecular Changes in Response to Genetic Selection for Feed Efficiency and Nutritional Status in the Pig.
_h[electronic resource]
260 _bPloS one
_c2016
300 _ae0146550 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimal Feed
650 0 4 _aAnimal Nutritional Physiological Phenomena
650 0 4 _aAnimals
650 0 4 _aLipid Metabolism
_xgenetics
650 0 4 _aMale
650 0 4 _aNutritional Status
_xgenetics
650 0 4 _aSelection, Genetic
650 0 4 _aSus scrofa
_xblood
650 0 4 _aSwine
650 0 4 _aTranscriptome
700 1 _aGondret, Florence
700 1 _aVincent, Annie
700 1 _aTréfeu, Christine
700 1 _aGilbert, Hélène
700 1 _aLouveau, Isabelle
773 0 _tPloS one
_gvol. 11
_gno. 1
_gp. e0146550
856 4 0 _uhttps://doi.org/10.1371/journal.pone.0146550
_zAvailable from publisher's website
999 _c25617647
_d25617647