000 01744 a2200505 4500
005 20250517073104.0
264 0 _c20180305
008 201803s 0 0 eng d
022 _a1476-8305
024 7 _a10.1080/1028415X.2015.1125654
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aPoulose, Shibu M
245 0 0 _aModulation of oxidative stress, inflammation, autophagy and expression of Nrf2 in hippocampus and frontal cortex of rats fed with açaí-enriched diets.
_h[electronic resource]
260 _bNutritional neuroscience
_cJun 2017
300 _a305-315 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aAntioxidants
_xanalysis
650 0 4 _aAutophagy
_xdrug effects
650 0 4 _aCognition
_xdrug effects
650 0 4 _aDiet
650 0 4 _aEuterpe
650 0 4 _aFrontal Lobe
_xchemistry
650 0 4 _aFruit
_xchemistry
650 0 4 _aHippocampus
_xchemistry
650 0 4 _aInflammation
_xprevention & control
650 0 4 _aMale
650 0 4 _aMemory
_xdrug effects
650 0 4 _aNADPH Oxidase 2
_xanalysis
650 0 4 _aNF-E2-Related Factor 2
_xdrug effects
650 0 4 _aNF-kappa B
_xanalysis
650 0 4 _aOxidation-Reduction
650 0 4 _aOxidative Stress
_xdrug effects
650 0 4 _aPhytotherapy
650 0 4 _aPlant Extracts
_xadministration & dosage
650 0 4 _aRats
650 0 4 _aRats, Inbred F344
650 0 4 _aSpecies Specificity
700 1 _aBielinski, Donna F
700 1 _aCarey, Amanda
700 1 _aSchauss, Alexander G
700 1 _aShukitt-Hale, Barbara
773 0 _tNutritional neuroscience
_gvol. 20
_gno. 5
_gp. 305-315
856 4 0 _uhttps://doi.org/10.1080/1028415X.2015.1125654
_zAvailable from publisher's website
999 _c25616597
_d25616597