| 000 | 01034 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250517072844.0 | ||
| 264 | 0 | _c20161006 | |
| 008 | 201610s 0 0 eng d | ||
| 022 | _a1095-9998 | ||
| 024 | 7 |
_a10.1016/j.fm.2015.11.002 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCarvalheira, Ana | |
| 245 | 0 | 0 |
_aEnrichment of Acinetobacter spp. from food samples. _h[electronic resource] |
| 260 |
_bFood microbiology _cMay 2016 |
||
| 300 |
_a123-7 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAcinetobacter _xenzymology |
| 650 | 0 | 4 | _aBacterial Typing Techniques |
| 650 | 0 | 4 |
_aCulture Media _xmetabolism |
| 650 | 0 | 4 |
_aFood Microbiology _xinstrumentation |
| 650 | 0 | 4 |
_aVegetables _xmicrobiology |
| 700 | 1 | _aFerreira, Vânia | |
| 700 | 1 | _aSilva, Joana | |
| 700 | 1 | _aTeixeira, Paula | |
| 773 | 0 |
_tFood microbiology _gvol. 55 _gp. 123-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.fm.2015.11.002 _zAvailable from publisher's website |
| 999 |
_c25609669 _d25609669 |
||