| 000 | 01275 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250517072617.0 | ||
| 264 | 0 | _c20160602 | |
| 008 | 201606s 0 0 eng d | ||
| 022 | _a1941-1413 | ||
| 024 | 7 |
_a10.1146/annurev-food-041715-033322 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMahony, Jennifer | |
| 245 | 0 | 0 |
_aPhage-Host Interactions of Cheese-Making Lactic Acid Bacteria. _h[electronic resource] |
| 260 |
_bAnnual review of food science and technology _c2016 |
||
| 300 |
_a267-85 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review | ||
| 650 | 0 | 4 |
_aBacteriophages _xclassification |
| 650 | 0 | 4 |
_aCheese _xmicrobiology |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 |
_aLactobacillales _xvirology |
| 650 | 0 | 4 |
_aLactobacillus _xvirology |
| 650 | 0 | 4 |
_aLactococcus lactis _xvirology |
| 650 | 0 | 4 |
_aLeuconostoc _xvirology |
| 650 | 0 | 4 | _aPolysaccharides, Bacterial |
| 650 | 0 | 4 |
_aStreptococcus thermophilus _xvirology |
| 700 | 1 | _aMcDonnell, Brian | |
| 700 | 1 | _aCasey, Eoghan | |
| 700 | 1 | _avan Sinderen, Douwe | |
| 773 | 0 |
_tAnnual review of food science and technology _gvol. 7 _gp. 267-85 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1146/annurev-food-041715-033322 _zAvailable from publisher's website |
| 999 |
_c25603652 _d25603652 |
||