| 000 | 01675 a2200493 4500 | ||
|---|---|---|---|
| 005 | 20250517071237.0 | ||
| 264 | 0 | _c20161024 | |
| 008 | 201610s 0 0 eng d | ||
| 022 | _a2045-2322 | ||
| 024 | 7 |
_a10.1038/srep18041 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRibeiro, Miguel | |
| 245 | 0 | 0 |
_aEfficient chemo-enzymatic gluten detoxification: reducing toxic epitopes for celiac patients improving functional properties. _h[electronic resource] |
| 260 |
_bScientific reports _cDec 2015 |
||
| 300 |
_a18041 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAmino Acids _xanalysis |
| 650 | 0 | 4 | _aCaco-2 Cells |
| 650 | 0 | 4 |
_aCeliac Disease _xpathology |
| 650 | 0 | 4 | _aCell Death |
| 650 | 0 | 4 |
_aCross-Linking Reagents _xmetabolism |
| 650 | 0 | 4 | _aElectrophoresis, Gel, Two-Dimensional |
| 650 | 0 | 4 |
_aEpitopes _xadverse effects |
| 650 | 0 | 4 | _aFlour |
| 650 | 0 | 4 | _aGas Chromatography-Mass Spectrometry |
| 650 | 0 | 4 |
_aGlutens _xadverse effects |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 |
_aProtein Subunits _xchemistry |
| 650 | 0 | 4 | _aProteomics |
| 650 | 0 | 4 | _aRheology |
| 650 | 0 | 4 | _aTandem Mass Spectrometry |
| 650 | 0 | 4 |
_aTriticum _xadverse effects |
| 700 | 1 | _aNunes, Fernando M | |
| 700 | 1 | _aGuedes, Sofia | |
| 700 | 1 | _aDomingues, Pedro | |
| 700 | 1 | _aSilva, Amélia M | |
| 700 | 1 | _aCarrillo, Jose Maria | |
| 700 | 1 | _aRodriguez-Quijano, Marta | |
| 700 | 1 | _aBranlard, Gérard | |
| 700 | 1 | _aIgrejas, Gilberto | |
| 773 | 0 |
_tScientific reports _gvol. 5 _gp. 18041 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1038/srep18041 _zAvailable from publisher's website |
| 999 |
_c25563692 _d25563692 |
||