000 01070 a2200289 4500
005 20250517071130.0
264 0 _c20161018
008 201610s 0 0 eng d
022 _a1618-1328
024 7 _a10.1016/j.jplph.2015.10.010
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSánchez-Rodríguez, E
245 0 0 _aAccumulation of free polyamines enhances the antioxidant response in fruits of grafted tomato plants under water stress.
_h[electronic resource]
260 _bJournal of plant physiology
_cJan 2016
300 _a72-8 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAntioxidants
_xmetabolism
650 0 4 _aDesiccation
650 0 4 _aDroughts
650 0 4 _aFruit
_xmetabolism
650 0 4 _aSolanum lycopersicum
_xmetabolism
650 0 4 _aPolyamines
_xmetabolism
700 1 _aRomero, L
700 1 _aRuiz, J M
773 0 _tJournal of plant physiology
_gvol. 190
_gp. 72-8
856 4 0 _uhttps://doi.org/10.1016/j.jplph.2015.10.010
_zAvailable from publisher's website
999 _c25560275
_d25560275