| 000 | 01255 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250517070837.0 | ||
| 264 | 0 | _c20160823 | |
| 008 | 201608s 0 0 eng d | ||
| 022 | _a1095-9998 | ||
| 024 | 7 |
_a10.1016/j.fm.2015.09.004 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBlana, Vasiliki A | |
| 245 | 0 | 0 |
_aSurvival of potential probiotic lactic acid bacteria on fermented green table olives during packaging in polyethylene pouches at 4 and 20 °C. _h[electronic resource] |
| 260 |
_bFood microbiology _cFeb 2016 |
||
| 300 |
_a71-5 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aCold Temperature |
| 650 | 0 | 4 |
_aFood Packaging _xinstrumentation |
| 650 | 0 | 4 |
_aLactic Acid _xmetabolism |
| 650 | 0 | 4 |
_aLactobacillaceae _xgrowth & development |
| 650 | 0 | 4 | _aMicrobial Viability |
| 650 | 0 | 4 |
_aOlea _xmetabolism |
| 650 | 0 | 4 |
_aPolyethylene _xanalysis |
| 650 | 0 | 4 |
_aProbiotics _xchemistry |
| 700 | 1 | _aPolymeneas, Napoleon | |
| 700 | 1 | _aTassou, Chrysoula C | |
| 700 | 1 | _aPanagou, Efstathios Z | |
| 773 | 0 |
_tFood microbiology _gvol. 53 _gno. Pt B _gp. 71-5 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.fm.2015.09.004 _zAvailable from publisher's website |
| 999 |
_c25551567 _d25551567 |
||