000 01535 a2200445 4500
005 20250517070722.0
264 0 _c20160816
008 201608s 0 0 eng d
022 _a1550-2783
024 7 _a10.1186/s12970-015-0106-7
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aPatel, Rishikesh Kankesh
245 0 0 _aDark chocolate supplementation reduces the oxygen cost of moderate intensity cycling.
_h[electronic resource]
260 _bJournal of the International Society of Sports Nutrition
_c2015
300 _a47 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article; Randomized Controlled Trial
650 0 4 _aAdult
650 0 4 _aAthletic Performance
_xphysiology
650 0 4 _aBeta vulgaris
650 0 4 _aBicycling
650 0 4 _aCacao
650 0 4 _aCandy
650 0 4 _aCross-Over Studies
650 0 4 _aDietary Supplements
650 0 4 _aExercise
_xphysiology
650 0 4 _aExercise Test
650 0 4 _aHeart Rate
_xdrug effects
650 0 4 _aHumans
650 0 4 _aLactic Acid
_xblood
650 0 4 _aMale
650 0 4 _aOxygen Consumption
_xdrug effects
650 0 4 _aPlant Preparations
650 0 4 _aPulmonary Gas Exchange
650 0 4 _aSports Nutritional Physiological Phenomena
650 0 4 _aTreatment Outcome
700 1 _aBrouner, James
700 1 _aSpendiff, Owen
773 0 _tJournal of the International Society of Sports Nutrition
_gvol. 12
_gp. 47
856 4 0 _uhttps://doi.org/10.1186/s12970-015-0106-7
_zAvailable from publisher's website
999 _c25547933
_d25547933