000 | 01236 a2200349 4500 | ||
---|---|---|---|
005 | 20250517070554.0 | ||
264 | 0 | _c20160826 | |
008 | 201608s 0 0 eng d | ||
022 | _a1520-5118 | ||
024 | 7 |
_a10.1021/acs.jafc.5b04997 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aBris, Cédric Le | |
245 | 0 | 0 |
_aMelanosis in Penaeus monodon: Involvement of the Laccase-like Activity of Hemocyanin. _h[electronic resource] |
260 |
_bJournal of agricultural and food chemistry _cJan 2016 |
||
300 |
_a663-70 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 | _aEnzyme Stability |
650 | 0 | 4 |
_aHemocyanins _xchemistry |
650 | 0 | 4 |
_aLaccase _xchemistry |
650 | 0 | 4 |
_aMelanins _xchemistry |
650 | 0 | 4 | _aOxidation-Reduction |
650 | 0 | 4 |
_aPenaeidae _xenzymology |
650 | 0 | 4 | _aSubstrate Specificity |
700 | 1 | _aCudennec, Benoit | |
700 | 1 | _aDhulster, Pascal | |
700 | 1 | _aDrider, Djamel | |
700 | 1 | _aDuflos, Guillaume | |
700 | 1 | _aGrard, Thierry | |
773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 64 _gno. 3 _gp. 663-70 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1021/acs.jafc.5b04997 _zAvailable from publisher's website |
999 |
_c25544990 _d25544990 |