000 01236 a2200349 4500
005 20250517070554.0
264 0 _c20160826
008 201608s 0 0 eng d
022 _a1520-5118
024 7 _a10.1021/acs.jafc.5b04997
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBris, Cédric Le
245 0 0 _aMelanosis in Penaeus monodon: Involvement of the Laccase-like Activity of Hemocyanin.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cJan 2016
300 _a663-70 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aEnzyme Stability
650 0 4 _aHemocyanins
_xchemistry
650 0 4 _aLaccase
_xchemistry
650 0 4 _aMelanins
_xchemistry
650 0 4 _aOxidation-Reduction
650 0 4 _aPenaeidae
_xenzymology
650 0 4 _aSubstrate Specificity
700 1 _aCudennec, Benoit
700 1 _aDhulster, Pascal
700 1 _aDrider, Djamel
700 1 _aDuflos, Guillaume
700 1 _aGrard, Thierry
773 0 _tJournal of agricultural and food chemistry
_gvol. 64
_gno. 3
_gp. 663-70
856 4 0 _uhttps://doi.org/10.1021/acs.jafc.5b04997
_zAvailable from publisher's website
999 _c25544990
_d25544990