000 01234 a2200337 4500
005 20250517065247.0
264 0 _c20160811
008 201608s 0 0 eng d
022 _a1520-5118
024 7 _a10.1021/acs.jafc.5b03681
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aCárdenas-Coronel, Wendy G
245 0 0 _aBiochemistry and Cell Wall Changes Associated with Noni (Morinda citrifolia L.) Fruit Ripening.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cJan 2016
300 _a302-9 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aCell Wall
_xchemistry
650 0 4 _aFruit
_xchemistry
650 0 4 _aMorinda
_xchemistry
650 0 4 _aPectins
_xchemistry
700 1 _aCarrillo-López, Armando
700 1 _aVélez de la Rocha, Rosabel
700 1 _aLabavitch, John M
700 1 _aBáez-Sañudo, Manuel A
700 1 _aHeredia, José B
700 1 _aZazueta-Morales, José J
700 1 _aVega-García, Misael O
700 1 _aSañudo-Barajas, J Adriana
773 0 _tJournal of agricultural and food chemistry
_gvol. 64
_gno. 1
_gp. 302-9
856 4 0 _uhttps://doi.org/10.1021/acs.jafc.5b03681
_zAvailable from publisher's website
999 _c25505763
_d25505763