| 000 | 01559 a2200457 4500 | ||
|---|---|---|---|
| 005 | 20250517065245.0 | ||
| 264 | 0 | _c20160930 | |
| 008 | 201609s 0 0 eng d | ||
| 022 | _a1525-3198 | ||
| 024 | 7 |
_a10.3168/jds.2015-10009 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aOh, Nam Su | |
| 245 | 0 | 0 |
_aChemical characteristics and enhanced hepatoprotective activities of Maillard reaction products derived from milk protein-sugar system. _h[electronic resource] |
| 260 |
_bJournal of dairy science _cFeb 2016 |
||
| 300 |
_a947-958 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAntioxidants _xchemistry |
| 650 | 0 | 4 |
_aCaseins _xchemistry |
| 650 | 0 | 4 | _aElectrophoresis, Polyacrylamide Gel |
| 650 | 0 | 4 |
_aGlucose _xchemistry |
| 650 | 0 | 4 | _aHep G2 Cells |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aLactose _xchemistry |
| 650 | 0 | 4 |
_aLiver Diseases _xprevention & control |
| 650 | 0 | 4 | _aMaillard Reaction |
| 650 | 0 | 4 | _aMass Spectrometry |
| 650 | 0 | 4 |
_aMilk Proteins _xchemistry |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 |
_aWhey Proteins _xchemistry |
| 700 | 1 | _aYoung Lee, Ji | |
| 700 | 1 | _aLee, Hyun Ah | |
| 700 | 1 | _aJoung, Jae Yeon | |
| 700 | 1 | _aShin, Yong Kook | |
| 700 | 1 | _aKim, Sae Hun | |
| 700 | 1 | _aKim, Younghoon | |
| 700 | 1 | _aLee, Kwang Won | |
| 773 | 0 |
_tJournal of dairy science _gvol. 99 _gno. 2 _gp. 947-958 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3168/jds.2015-10009 _zAvailable from publisher's website |
| 999 |
_c25505637 _d25505637 |
||