000 01244 a2200361 4500
005 20250517065201.0
264 0 _c20160105
008 201601s 0 0 rus d
022 _a0022-9040
024 7 _a10.18565/cardio.2015.6.63-67
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aAgeev, F T
245 0 0 _a[The Relationship Between Level of End-Products of Tissue Glycation and Pulse Wave Velocity in Non-diabetic Patients With Cardiovascular Disease].
_h[electronic resource]
260 _bKardiologiia
_c2015
300 _a63-7 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAged
650 0 4 _aBlood Pressure
_xphysiology
650 0 4 _aCardiovascular Diseases
_xmetabolism
650 0 4 _aDiabetes Mellitus
650 0 4 _aFemale
650 0 4 _aGlycation End Products, Advanced
_xmetabolism
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aPulse Wave Analysis
_xmethods
650 0 4 _aVascular Stiffness
_xphysiology
700 1 _aVitsenia, M V
700 1 _aSmirnova, M D
700 1 _aMihailov, G V
773 0 _tKardiologiia
_gvol. 55
_gno. 6
_gp. 63-7
856 4 0 _uhttps://doi.org/10.18565/cardio.2015.6.63-67
_zAvailable from publisher's website
999 _c25503378
_d25503378