| 000 | 00928 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250517065011.0 | ||
| 264 | 0 | _c20151201 | |
| 008 | 201512s 0 0 eng d | ||
| 022 | _a2044-4052 | ||
| 024 | 7 |
_a10.1038/nutd.2015.35 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTsurumaki, M | |
| 245 | 0 | 0 |
_aThe application of omics technologies in the functional evaluation of inulin and inulin-containing prebiotics dietary supplementation. _h[electronic resource] |
| 260 |
_bNutrition & diabetes _cNov 2015 |
||
| 300 |
_ae185 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 700 | 1 | _aKotake, M | |
| 700 | 1 | _aIwasaki, M | |
| 700 | 1 | _aSaito, M | |
| 700 | 1 | _aTanaka, K | |
| 700 | 1 | _aAw, W | |
| 700 | 1 | _aFukuda, S | |
| 700 | 1 | _aTomita, M | |
| 773 | 0 |
_tNutrition & diabetes _gvol. 5 _gp. e185 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1038/nutd.2015.35 _zAvailable from publisher's website |
| 999 |
_c25497539 _d25497539 |
||