| 000 | 00777 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250517064756.0 | ||
| 264 | 0 | _c20151209 | |
| 008 | 201512s 0 0 eng d | ||
| 022 | _a1095-9203 | ||
| 024 | 7 |
_a10.1126/science.350.6264.1044 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSchloss, Patrick | |
| 245 | 0 | 0 |
_aNurturing the microbiome field. _h[electronic resource] |
| 260 |
_bScience (New York, N.Y.) _cNov 2015 |
||
| 300 |
_a1044 p. _bdigital |
||
| 500 | _aPublication Type: Letter; Comment | ||
| 650 | 0 | 4 | _aMicrobiota |
| 650 | 0 | 4 | _aSoil Microbiology |
| 650 | 0 | 4 | _aWater Microbiology |
| 773 | 0 |
_tScience (New York, N.Y.) _gvol. 350 _gno. 6264 _gp. 1044 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1126/science.350.6264.1044 _zAvailable from publisher's website |
| 999 |
_c25491296 _d25491296 |
||