000 01513 a2200409 4500
005 20250517063933.0
264 0 _c20161025
008 201610s 0 0 eng d
022 _a1460-2431
024 7 _a10.1093/jxb/erv483
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aCastellarin, Simone D
245 0 0 _aCharacterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth.
_h[electronic resource]
260 _bJournal of experimental botany
_cFeb 2016
300 _a709-22 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAbscisic Acid
_xmetabolism
650 0 4 _aAnthocyanins
_xmetabolism
650 0 4 _aCarbohydrates
_xanalysis
650 0 4 _aCell Wall
_xenzymology
650 0 4 _aElasticity
650 0 4 _aFruit
_xgrowth & development
650 0 4 _aGene Expression Regulation, Plant
650 0 4 _aPigmentation
650 0 4 _aPlant Proteins
_xgenetics
650 0 4 _aSolubility
650 0 4 _aVitis
_xanatomy & histology
700 1 _aGambetta, Gregory A
700 1 _aWada, Hiroshi
700 1 _aKrasnow, Mark N
700 1 _aCramer, Grant R
700 1 _aPeterlunger, Enrico
700 1 _aShackel, Kenneth A
700 1 _aMatthews, Mark A
773 0 _tJournal of experimental botany
_gvol. 67
_gno. 3
_gp. 709-22
856 4 0 _uhttps://doi.org/10.1093/jxb/erv483
_zAvailable from publisher's website
999 _c25469419
_d25469419