| 000 | 01238 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250517063555.0 | ||
| 264 | 0 | _c20160923 | |
| 008 | 201609s 0 0 eng d | ||
| 022 | _a1873-4138 | ||
| 024 | 7 |
_a10.1016/j.meatsci.2015.11.004 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFont-I-Furnols, Maria | |
| 245 | 0 | 0 |
_aComparison of national ZP equations for lean meat percentage assessment in SEUROP pig classification. _h[electronic resource] |
| 260 |
_bMeat science _cMar 2016 |
||
| 300 |
_a1-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBody Composition |
| 650 | 0 | 4 | _aData Interpretation, Statistical |
| 650 | 0 | 4 | _aEurope |
| 650 | 0 | 4 | _aEuropean Union |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 | _aPrincipal Component Analysis |
| 650 | 0 | 4 |
_aSwine _xclassification |
| 700 | 1 | _aČandek-Potokar, Marjeta | |
| 700 | 1 | _aDaumas, Gerard | |
| 700 | 1 | _aGispert, Marina | |
| 700 | 1 | _aJudas, Michael | |
| 700 | 1 | _aSeynaeve, Marc | |
| 773 | 0 |
_tMeat science _gvol. 113 _gp. 1-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.meatsci.2015.11.004 _zAvailable from publisher's website |
| 999 |
_c25459400 _d25459400 |
||