| 000 | 01385 a2200433 4500 | ||
|---|---|---|---|
| 005 | 20250517062406.0 | ||
| 264 | 0 | _c20170130 | |
| 008 | 201701s 0 0 spa d | ||
| 022 | _a1699-5198 | ||
| 024 | 7 |
_a10.3305/nh.2015.32.4.9526 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRubio-Martín, Elehazara | |
| 245 | 0 | 0 |
_a[SATISFACTION WITH HOSPITAL MENU AND INCLUSION OF GOAT CHEESE AS DESSERT COMPARED WITH COW CHEESE]. _h[electronic resource] |
| 260 |
_bNutricion hospitalaria _cOct 2015 |
||
| 300 |
_a1766-72 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aCheese |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFood Service, Hospital _xstatistics & numerical data |
| 650 | 0 | 4 | _aGoats |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 |
_aPatient Satisfaction _xstatistics & numerical data |
| 700 | 1 | _aRojo-Martínez, Gemma | |
| 700 | 1 | _aCaracuel, Ángel | |
| 700 | 1 | _aSoriguer, Federico | |
| 700 | 1 | _aOlivas, Lourdes | |
| 700 | 1 | _aLibébana, Maribel | |
| 700 | 1 | _aRoque, Rosa | |
| 700 | 1 | _aOlveira, Gabriel | |
| 773 | 0 |
_tNutricion hospitalaria _gvol. 32 _gno. 4 _gp. 1766-72 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3305/nh.2015.32.4.9526 _zAvailable from publisher's website |
| 999 |
_c25427119 _d25427119 |
||