000 01338 a2200409 4500
005 20250517061351.0
264 0 _c20160817
008 201608s 0 0 eng d
022 _a1469-7629
024 7 _a10.1017/S0022029915000540
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aFrigo, Erika
245 0 0 _aVariation of milk components in the Italian Brown cattle.
_h[electronic resource]
260 _bThe Journal of dairy research
_cNov 2015
300 _a485-90 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aCaseins
_xchemistry
650 0 4 _aCattle
_xgenetics
650 0 4 _aCheese
_xanalysis
650 0 4 _aFatty Acids
_xchemistry
650 0 4 _aMilk
_xchemistry
650 0 4 _aProteins
_xchemistry
650 0 4 _aSeasons
700 1 _aSamorè, Antonia B
700 1 _aReghenzani, Liliana
700 1 _aBergomi, Nicola
700 1 _aStrillacci, Maria G
700 1 _aSchiavini, Fausta
700 1 _aPrinsen, Raphaelle T M M
700 1 _aCozzi, Maria C
700 1 _aSerra, Marco
700 1 _aRossoni, Attilio
700 1 _aBagnato, Alessandro
773 0 _tThe Journal of dairy research
_gvol. 82
_gno. 4
_gp. 485-90
856 4 0 _uhttps://doi.org/10.1017/S0022029915000540
_zAvailable from publisher's website
999 _c25397157
_d25397157