000 01466 a2200445 4500
005 20250517061144.0
264 0 _c20160628
008 201606s 0 0 eng d
022 _a2072-6643
024 7 _a10.3390/nu7105418
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLacoppidan, Sandra Amalie
245 0 0 _aAdherence to a Healthy Nordic Food Index Is Associated with a Lower Risk of Type-2 Diabetes--The Danish Diet, Cancer and Health Cohort Study.
_h[electronic resource]
260 _bNutrients
_cOct 2015
300 _a8633-44 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aDenmark
650 0 4 _aDiabetes Mellitus, Type 2
_xprevention & control
650 0 4 _aDiet
_xethnology
650 0 4 _aFeeding Behavior
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aProportional Hazards Models
650 0 4 _aProspective Studies
650 0 4 _aRisk Factors
650 0 4 _aSex Factors
700 1 _aKyrø, Cecilie
700 1 _aLoft, Steffen
700 1 _aHelnæs, Anne
700 1 _aChristensen, Jane
700 1 _aHansen, Camilla Plambeck
700 1 _aDahm, Christina Catherine
700 1 _aOvervad, Kim
700 1 _aTjønneland, Anne
700 1 _aOlsen, Anja
773 0 _tNutrients
_gvol. 7
_gno. 10
_gp. 8633-44
856 4 0 _uhttps://doi.org/10.3390/nu7105418
_zAvailable from publisher's website
999 _c25392181
_d25392181