000 01081 a2200313 4500
005 20250517061021.0
264 0 _c20161019
008 201610s 0 0 eng d
022 _a2042-650X
024 7 _a10.1039/c5fo00924c
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKumar, Deep Diyuti
245 0 0 _aFormulation and characterization of nanoencapsulated curcumin using sodium caseinate and its incorporation in ice cream.
_h[electronic resource]
260 _bFood & function
_cJan 2016
300 _a417-24 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aCaseins
_xchemistry
650 0 4 _aCurcumin
_xchemistry
650 0 4 _aFood Technology
650 0 4 _aIce Cream
_xanalysis
650 0 4 _aMicroscopy, Electron, Scanning
650 0 4 _aNanocapsules
_xchemistry
700 1 _aMann, Bimlesh
700 1 _aPothuraju, Ramesh
700 1 _aSharma, Rajan
700 1 _aBajaj, Rajesh
773 0 _tFood & function
_gvol. 7
_gno. 1
_gp. 417-24
856 4 0 _uhttps://doi.org/10.1039/c5fo00924c
_zAvailable from publisher's website
999 _c25387989
_d25387989