| 000 | 01081 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250517061021.0 | ||
| 264 | 0 | _c20161019 | |
| 008 | 201610s 0 0 eng d | ||
| 022 | _a2042-650X | ||
| 024 | 7 |
_a10.1039/c5fo00924c _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKumar, Deep Diyuti | |
| 245 | 0 | 0 |
_aFormulation and characterization of nanoencapsulated curcumin using sodium caseinate and its incorporation in ice cream. _h[electronic resource] |
| 260 |
_bFood & function _cJan 2016 |
||
| 300 |
_a417-24 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aCaseins _xchemistry |
| 650 | 0 | 4 |
_aCurcumin _xchemistry |
| 650 | 0 | 4 | _aFood Technology |
| 650 | 0 | 4 |
_aIce Cream _xanalysis |
| 650 | 0 | 4 | _aMicroscopy, Electron, Scanning |
| 650 | 0 | 4 |
_aNanocapsules _xchemistry |
| 700 | 1 | _aMann, Bimlesh | |
| 700 | 1 | _aPothuraju, Ramesh | |
| 700 | 1 | _aSharma, Rajan | |
| 700 | 1 | _aBajaj, Rajesh | |
| 773 | 0 |
_tFood & function _gvol. 7 _gno. 1 _gp. 417-24 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1039/c5fo00924c _zAvailable from publisher's website |
| 999 |
_c25387989 _d25387989 |
||