000 | 01625 a2200481 4500 | ||
---|---|---|---|
005 | 20250517060849.0 | ||
264 | 0 | _c20161014 | |
008 | 201610s 0 0 eng d | ||
022 | _a1873-4138 | ||
024 | 7 |
_a10.1016/j.meatsci.2015.10.009 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aNorth, M K | |
245 | 0 | 0 |
_aThe changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum and Biceps femoris muscles during the rigour period. _h[electronic resource] |
260 |
_bMeat science _cFeb 2016 |
||
300 |
_a24-30 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 |
_aAntelopes _xphysiology |
650 | 0 | 4 |
_aCalcium-Binding Proteins _xmetabolism |
650 | 0 | 4 |
_aCalpain _xantagonists & inhibitors |
650 | 0 | 4 |
_aCathepsins _xmetabolism |
650 | 0 | 4 | _aChemical Phenomena |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 | _aFood Quality |
650 | 0 | 4 | _aFood Storage |
650 | 0 | 4 | _aHydrogen-Ion Concentration |
650 | 0 | 4 |
_aIsoenzymes _xmetabolism |
650 | 0 | 4 | _aMale |
650 | 0 | 4 |
_aMeat _xanalysis |
650 | 0 | 4 | _aMechanical Phenomena |
650 | 0 | 4 |
_aMuscle, Skeletal _xchemistry |
650 | 0 | 4 | _aProteolysis |
650 | 0 | 4 | _aRefrigeration |
650 | 0 | 4 |
_aRigor Mortis _xenzymology |
650 | 0 | 4 | _aSex Characteristics |
650 | 0 | 4 | _aSouth Africa |
650 | 0 | 4 | _aStress, Physiological |
650 | 0 | 4 |
_aStress, Psychological _xenzymology |
700 | 1 | _aFrylinck, L | |
700 | 1 | _aHoffman, L C | |
773 | 0 |
_tMeat science _gvol. 112 _gp. 24-30 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.meatsci.2015.10.009 _zAvailable from publisher's website |
999 |
_c25383208 _d25383208 |