000 01625 a2200481 4500
005 20250517060849.0
264 0 _c20161014
008 201610s 0 0 eng d
022 _a1873-4138
024 7 _a10.1016/j.meatsci.2015.10.009
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aNorth, M K
245 0 0 _aThe changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum and Biceps femoris muscles during the rigour period.
_h[electronic resource]
260 _bMeat science
_cFeb 2016
300 _a24-30 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aAntelopes
_xphysiology
650 0 4 _aCalcium-Binding Proteins
_xmetabolism
650 0 4 _aCalpain
_xantagonists & inhibitors
650 0 4 _aCathepsins
_xmetabolism
650 0 4 _aChemical Phenomena
650 0 4 _aFemale
650 0 4 _aFood Quality
650 0 4 _aFood Storage
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aIsoenzymes
_xmetabolism
650 0 4 _aMale
650 0 4 _aMeat
_xanalysis
650 0 4 _aMechanical Phenomena
650 0 4 _aMuscle, Skeletal
_xchemistry
650 0 4 _aProteolysis
650 0 4 _aRefrigeration
650 0 4 _aRigor Mortis
_xenzymology
650 0 4 _aSex Characteristics
650 0 4 _aSouth Africa
650 0 4 _aStress, Physiological
650 0 4 _aStress, Psychological
_xenzymology
700 1 _aFrylinck, L
700 1 _aHoffman, L C
773 0 _tMeat science
_gvol. 112
_gp. 24-30
856 4 0 _uhttps://doi.org/10.1016/j.meatsci.2015.10.009
_zAvailable from publisher's website
999 _c25383208
_d25383208