| 000 | 01421 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250517060728.0 | ||
| 264 | 0 | _c20160907 | |
| 008 | 201609s 0 0 eng d | ||
| 022 | _a1573-0972 | ||
| 024 | 7 |
_a10.1007/s11274-015-1931-1 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLiu, Shuang Ping | |
| 245 | 0 | 0 |
_aBacterial succession and the dynamics of volatile compounds during the fermentation of Chinese rice wine from Shaoxing region. _h[electronic resource] |
| 260 |
_bWorld journal of microbiology & biotechnology _cDec 2015 |
||
| 300 |
_a1907-21 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aBacteria _xgenetics |
| 650 | 0 | 4 | _aBiodiversity |
| 650 | 0 | 4 | _aChina |
| 650 | 0 | 4 |
_aDNA, Bacterial _xisolation & purification |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 |
_aGas Chromatography-Mass Spectrometry _xmethods |
| 650 | 0 | 4 |
_aOryza _xmicrobiology |
| 650 | 0 | 4 | _aSequence Analysis, DNA |
| 650 | 0 | 4 |
_aVolatile Organic Compounds _xanalysis |
| 650 | 0 | 4 |
_aWine _xanalysis |
| 700 | 1 | _aMao, Jian | |
| 700 | 1 | _aLiu, Yun Ya | |
| 700 | 1 | _aMeng, Xiang Yong | |
| 700 | 1 | _aJi, Zhong Wei | |
| 700 | 1 | _aZhou, Zhi Lei | |
| 700 | 1 | _aAi-lati, Aisikaer | |
| 773 | 0 |
_tWorld journal of microbiology & biotechnology _gvol. 31 _gno. 12 _gp. 1907-21 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s11274-015-1931-1 _zAvailable from publisher's website |
| 999 |
_c25379089 _d25379089 |
||