| 000 | 01087 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250517060012.0 | ||
| 264 | 0 | _c20160527 | |
| 008 | 201605s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2015.09.001 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLiu, Benguo | |
| 245 | 0 | 0 |
_aInteraction of cinnamic acid derivatives with β-cyclodextrin in water: experimental and molecular modeling studies. _h[electronic resource] |
| 260 |
_bFood chemistry _cMar 2016 |
||
| 300 |
_a1156-63 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aCinnamates _xchemistry |
| 650 | 0 | 4 |
_aCyclodextrins _xchemistry |
| 650 | 0 | 4 | _aModels, Molecular |
| 650 | 0 | 4 |
_aWater _xchemistry |
| 700 | 1 | _aZeng, Jie | |
| 700 | 1 | _aChen, Chen | |
| 700 | 1 | _aLiu, Yonglan | |
| 700 | 1 | _aMa, Hanjun | |
| 700 | 1 | _aMo, Haizhen | |
| 700 | 1 | _aLiang, Guizhao | |
| 773 | 0 |
_tFood chemistry _gvol. 194 _gp. 1156-63 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2015.09.001 _zAvailable from publisher's website |
| 999 |
_c25358624 _d25358624 |
||