| 000 | 01140 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250517060012.0 | ||
| 264 | 0 | _c20160527 | |
| 008 | 201605s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2015.08.088 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aIlieva, Fidanka | |
| 245 | 0 | 0 |
_aThe impact of some wine-making practices on the quality of Vranec red wines from Macedonia produced by the newly-selected local strain "F-78". _h[electronic resource] |
| 260 |
_bFood chemistry _cMar 2016 |
||
| 300 |
_a1123-31 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAnthocyanins _xanalysis |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aPhenols _xanalysis |
| 650 | 0 | 4 | _aRepublic of North Macedonia |
| 650 | 0 | 4 |
_aVitis _xchemistry |
| 650 | 0 | 4 |
_aWine _xanalysis |
| 650 | 0 | 4 | _aYeasts |
| 700 | 1 | _aVeličkovska, Sanja Kostadinović | |
| 700 | 1 | _aDimovska, Violeta | |
| 700 | 1 | _aSpasov, Hristo | |
| 773 | 0 |
_tFood chemistry _gvol. 194 _gp. 1123-31 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2015.08.088 _zAvailable from publisher's website |
| 999 |
_c25358619 _d25358619 |
||