| 000 | 01369 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250517060012.0 | ||
| 264 | 0 | _c20160527 | |
| 008 | 201605s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2015.08.055 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLópez-Vidal, O | |
| 245 | 0 | 0 |
_aMitochondrial ascorbate-glutathione cycle and proteomic analysis of carbonylated proteins during tomato (Solanum lycopersicum) fruit ripening. _h[electronic resource] |
| 260 |
_bFood chemistry _cMar 2016 |
||
| 300 |
_a1064-72 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAscorbic Acid _xchemistry |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 |
_aGlutathione _xmetabolism |
| 650 | 0 | 4 |
_aSolanum lycopersicum _xchemistry |
| 650 | 0 | 4 |
_aMitochondria _xchemistry |
| 650 | 0 | 4 | _aProtein Carbonylation |
| 650 | 0 | 4 | _aProteomics |
| 700 | 1 | _aCamejo, D | |
| 700 | 1 | _aRivera-Cabrera, F | |
| 700 | 1 | _aKonigsberg, M | |
| 700 | 1 | _aVilla-Hernández, J M | |
| 700 | 1 | _aMendoza-Espinoza, J A | |
| 700 | 1 | _aPérez-Flores, L J | |
| 700 | 1 | _aSevilla, F | |
| 700 | 1 | _aJiménez, A | |
| 700 | 1 | _aDíaz de León-Sánchez, F | |
| 773 | 0 |
_tFood chemistry _gvol. 194 _gp. 1064-72 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2015.08.055 _zAvailable from publisher's website |
| 999 |
_c25358611 _d25358611 |
||