| 000 | 01183 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250517055414.0 | ||
| 264 | 0 | _c20160720 | |
| 008 | 201607s 0 0 eng d | ||
| 022 | _a1873-3573 | ||
| 024 | 7 |
_a10.1016/j.talanta.2015.07.067 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aForina, M | |
| 245 | 0 | 0 |
_aArtificial nose, NIR and UV-visible spectroscopy for the characterisation of the PDO Chianti Classico olive oil. _h[electronic resource] |
| 260 |
_bTalanta _cNov 2015 |
||
| 300 |
_a1070-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aBiomimetics _xmethods |
| 650 | 0 | 4 |
_aFraud _xprevention & control |
| 650 | 0 | 4 | _aModels, Statistical |
| 650 | 0 | 4 |
_aOlive Oil _xchemistry |
| 650 | 0 | 4 |
_aSpectrophotometry, Ultraviolet _xmethods |
| 650 | 0 | 4 |
_aSpectroscopy, Near-Infrared _xmethods |
| 700 | 1 | _aOliveri, P | |
| 700 | 1 | _aBagnasco, L | |
| 700 | 1 | _aSimonetti, R | |
| 700 | 1 | _aCasolino, M C | |
| 700 | 1 | _aNizzi Grifi, F | |
| 700 | 1 | _aCasale, M | |
| 773 | 0 |
_tTalanta _gvol. 144 _gp. 1070-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.talanta.2015.07.067 _zAvailable from publisher's website |
| 999 |
_c25340448 _d25340448 |
||