000 01274 a2200349 4500
005 20250517054853.0
264 0 _c20160822
008 201608s 0 0 eng d
022 _a1879-1026
024 7 _a10.1016/j.scitotenv.2015.09.135
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMüller, Andrea
245 0 0 _aDistribution of virulence factors in ESBL-producing Escherichia coli isolated from the environment, livestock, food and humans.
_h[electronic resource]
260 _bThe Science of the total environment
_cJan 2016
300 _a667-672 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aEnvironmental Microbiology
650 0 4 _aEnvironmental Monitoring
650 0 4 _aEscherichia coli
_xclassification
650 0 4 _aHumans
650 0 4 _aLivestock
_xmicrobiology
650 0 4 _aMultilocus Sequence Typing
650 0 4 _aPhylogeny
650 0 4 _aSwine
650 0 4 _aVirulence Factors
_xanalysis
650 0 4 _abeta-Lactamases
_xanalysis
700 1 _aStephan, Roger
700 1 _aNüesch-Inderbinen, Magdalena
773 0 _tThe Science of the total environment
_gvol. 541
_gp. 667-672
856 4 0 _uhttps://doi.org/10.1016/j.scitotenv.2015.09.135
_zAvailable from publisher's website
999 _c25325525
_d25325525