000 01261 a2200361 4500
005 20250517054605.0
264 0 _c20160727
008 201607s 0 0 eng d
022 _a1879-1344
024 7 _a10.1016/j.carbpol.2015.07.052
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aWu, Ding-Tao
245 0 0 _aCharacterization and comparison of polysaccharides from Lycium barbarum in China using saccharide mapping based on PACE and HPTLC.
_h[electronic resource]
260 _bCarbohydrate polymers
_cDec 2015
300 _a12-9 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aChromatography, Thin Layer
650 0 4 _aElectrophoresis, Polyacrylamide Gel
650 0 4 _aHydrolysis
650 0 4 _aLycium
_xchemistry
650 0 4 _aPolysaccharides
_xchemistry
700 1 _aCheong, Kit-Leong
700 1 _aDeng, Yong
700 1 _aLin, Peng-Cheng
700 1 _aWei, Feng
700 1 _aLv, Xiao-Jie
700 1 _aLong, Ze-Rong
700 1 _aZhao, Jing
700 1 _aMa, Shuang-Cheng
700 1 _aLi, Shao-Ping
773 0 _tCarbohydrate polymers
_gvol. 134
_gp. 12-9
856 4 0 _uhttps://doi.org/10.1016/j.carbpol.2015.07.052
_zAvailable from publisher's website
999 _c25316627
_d25316627