| 000 | 01127 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250517054454.0 | ||
| 264 | 0 | _c20161025 | |
| 008 | 201610s 0 0 eng d | ||
| 022 | _a1559-0291 | ||
| 024 | 7 |
_a10.1007/s12010-015-1871-0 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLi, Qingxin | |
| 245 | 0 | 0 |
_aProduction of Optically Pure D-Lactic Acid by the Combined use of Weissella sp. S26 and Bacillus sp. ADS3. _h[electronic resource] |
| 260 |
_bApplied biochemistry and biotechnology _cJan 2016 |
||
| 300 |
_a285-93 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aBacillus _xmetabolism |
| 650 | 0 | 4 | _aCulture Media |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 |
_aGlucose _xmetabolism |
| 650 | 0 | 4 |
_aLactic Acid _xbiosynthesis |
| 650 | 0 | 4 |
_aWeissella _xmetabolism |
| 650 | 0 | 4 |
_aXylose _xmetabolism |
| 700 | 1 | _aHudari, Mohammad Sufian Bin | |
| 700 | 1 | _aWu, Jin Chuan | |
| 773 | 0 |
_tApplied biochemistry and biotechnology _gvol. 178 _gno. 2 _gp. 285-93 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s12010-015-1871-0 _zAvailable from publisher's website |
| 999 |
_c25312848 _d25312848 |
||