| 000 | 01539 a2200493 4500 | ||
|---|---|---|---|
| 005 | 20250517054448.0 | ||
| 264 | 0 | _c20160212 | |
| 008 | 201602s 0 0 eng d | ||
| 022 | _a1541-6100 | ||
| 024 | 7 |
_a10.3945/jn.115.221283 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKimokoti, Ruth W | |
| 245 | 0 | 0 |
_aMetabolically Healthy Obesity Is Not Associated with Food Intake in White or Black Men. _h[electronic resource] |
| 260 |
_bThe Journal of nutrition _cNov 2015 |
||
| 300 |
_a2551-61 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, N.I.H., Extramural | ||
| 650 | 0 | 4 | _aBlack People |
| 650 | 0 | 4 | _aBody Mass Index |
| 650 | 0 | 4 | _aBody Weight |
| 650 | 0 | 4 | _aCross-Sectional Studies |
| 650 | 0 | 4 | _aDairy Products |
| 650 | 0 | 4 | _aFeeding Behavior |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aInsulin Resistance |
| 650 | 0 | 4 | _aLife Style |
| 650 | 0 | 4 | _aLinear Models |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMetabolic Syndrome _xepidemiology |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aNutrition Assessment |
| 650 | 0 | 4 |
_aObesity _xepidemiology |
| 650 | 0 | 4 | _aPhenotype |
| 650 | 0 | 4 | _aPrevalence |
| 650 | 0 | 4 | _aRed Meat |
| 650 | 0 | 4 | _aSeafood |
| 650 | 0 | 4 | _aSurveys and Questionnaires |
| 650 | 0 | 4 | _aWhite People |
| 650 | 0 | 4 | _aWhole Grains |
| 700 | 1 | _aJudd, Suzanne E | |
| 700 | 1 | _aShikany, James M | |
| 700 | 1 | _aNewby, P K | |
| 773 | 0 |
_tThe Journal of nutrition _gvol. 145 _gno. 11 _gp. 2551-61 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3945/jn.115.221283 _zAvailable from publisher's website |
| 999 |
_c25312498 _d25312498 |
||