| 000 | 00992 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250517053837.0 | ||
| 264 | 0 | _c20150925 | |
| 008 | 201509s 0 0 eng d | ||
| 022 | _a2048-7177 | ||
| 024 | 7 |
_a10.1002/fsn3.236 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _ade la Fuente-Salcido, Norma M | |
| 245 | 0 | 0 |
_aIsolation and characterization of bacteriocinogenic lactic bacteria from M-Tuba and Tepache, two traditional fermented beverages in México. _h[electronic resource] |
| 260 |
_bFood science & nutrition _cSep 2015 |
||
| 300 |
_a434-42 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aCastañeda-Ramírez, José Cristobal | |
| 700 | 1 | _aGarcía-Almendárez, Blanca E | |
| 700 | 1 | _aBideshi, Dennis K | |
| 700 | 1 | _aSalcedo-Hernández, Rubén | |
| 700 | 1 | _aBarboza-Corona, José E | |
| 773 | 0 |
_tFood science & nutrition _gvol. 3 _gno. 5 _gp. 434-42 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/fsn3.236 _zAvailable from publisher's website |
| 999 |
_c25294833 _d25294833 |
||