000 01830 a2200505 4500
005 20250517053711.0
264 0 _c20160212
008 201602s 0 0 eng d
022 _a1541-6100
024 7 _a10.3945/jn.115.215491
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKimball, Scot R
245 0 0 _aAmino Acid-Induced Activation of mTORC1 in Rat Liver Is Attenuated by Short-Term Consumption of a High-Fat Diet.
_h[electronic resource]
260 _bThe Journal of nutrition
_cNov 2015
300 _a2496-502 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, N.I.H., Extramural
650 0 4 _aAmino Acids
_xpharmacology
650 0 4 _aAnimals
650 0 4 _aBlood Glucose
_xmetabolism
650 0 4 _aCell Cycle Proteins
_xgenetics
650 0 4 _aDiet, High-Fat
_xadverse effects
650 0 4 _aHeat-Shock Proteins
_xgenetics
650 0 4 _aImmunoprecipitation
650 0 4 _aLiver
_xmetabolism
650 0 4 _aMale
650 0 4 _aMechanistic Target of Rapamycin Complex 1
650 0 4 _aMonomeric GTP-Binding Proteins
_xgenetics
650 0 4 _aMultiprotein Complexes
_xgenetics
650 0 4 _aNuclear Proteins
_xgenetics
650 0 4 _aObesity
_xdrug therapy
650 0 4 _aPhosphorylation
650 0 4 _aProto-Oncogene Proteins c-akt
_xgenetics
650 0 4 _aRNA, Messenger
_xgenetics
650 0 4 _aRats
650 0 4 _aRats, Sprague-Dawley
650 0 4 _aRepressor Proteins
_xgenetics
650 0 4 _aSignal Transduction
650 0 4 _aTOR Serine-Threonine Kinases
_xgenetics
700 1 _aRavi, Suhana
700 1 _aGordon, Bradley S
700 1 _aDennis, Michael D
700 1 _aJefferson, Leonard S
773 0 _tThe Journal of nutrition
_gvol. 145
_gno. 11
_gp. 2496-502
856 4 0 _uhttps://doi.org/10.3945/jn.115.215491
_zAvailable from publisher's website
999 _c25290426
_d25290426