| 000 | 00883 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250517053550.0 | ||
| 264 | 0 | _c20150923 | |
| 008 | 201509s 0 0 eng d | ||
| 022 | _a0022-1155 | ||
| 024 | 7 |
_a10.1007/s13197-012-0882-x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSen, A R | |
| 245 | 0 | 0 |
_aEffects on colour characteristics of buffalo meat during blooming, retail display and using vitamin C during refrigerated storage. _h[electronic resource] |
| 260 |
_bJournal of food science and technology _cNov 2014 |
||
| 300 |
_a3515-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aMuthukumar, M | |
| 700 | 1 | _aNaveena, B M | |
| 700 | 1 | _aRamanna, D B V | |
| 773 | 0 |
_tJournal of food science and technology _gvol. 51 _gno. 11 _gp. 3515-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s13197-012-0882-x _zAvailable from publisher's website |
| 999 |
_c25286143 _d25286143 |
||